Pommes Dauphinoise | Food52 + Le Cordon Bleu
For a lighter gratin that doesn't need to wait for winter, layer potatoes and carrots with parmesan and lots of fresh thyme and use chicken stock as your liquid. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 READ FULL ARTICLE HERE ►► https://f52.co/2JPb4ik INGREDIENT LIST (Serves 4) 2 garlic cloves, peeled and crushed 2 tablespoons unsalted butter, at room temperature 1 cup chicken stock (homemade or low sodium) 1 sprig of thyme, plus 3/4 teaspoon chopped thyme leaves Kosher salt and freshly ground pepper, to taste 4 extra-large carrots 6 medium Yukon gold potatoes 1 cup Parmesan, grated FULL RECIPE HERE ►► https://f52.co/2s2Egrh CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.