مطبخ ام وليد كوردون بلو بصلصة بيضاء رائعة / Cordon bleu à la sauce blanche / Chicken Cordon Bleu
HelloToday in Oum Walid kitchen
We will make Chicken Cordon Bleu with white sauce
We open the chicken breast well from the Middle, then cover it with a plastic bag and hit it with the kitchen hammer until it becomes very thin
Then flip it with the plastic bag and add the salt and black pepper, and add the pâté and cheese on one side
We'll do it on the other side and then hit the edges with the hammer, then put it in the freezer for 15 to 20 minutes
Then add the salt and black pepper, then we wrap them in the eggs then the flour and then the eggs again and then the breadcrumbs
Then FRY them in hot oil and turn them back until they take a dark red color on both sides
To prepare the sauce fry the garlic in a little oil then add the parsley and fry a little, then add 1 cup of milk and 150 g of cheese, and black pepper and mix until the cheese melts
Good appetite.
#oumwalid #cuisine #ام_وليد #طبخ #رمضان English translation / Traduction en français رابط الفيديو الاصلي / Lien vidéo original / Original video link https://youtu.be/glntFEl-G3E الموقع الرسمي / Site officiel / Official website http://www.oumwalid.com/ La première étape est réaffichée après la fin de la recette The first stage is redisplayed after the end of the recipe تتم اعادة العرض لاول مرحلة بعد نهاية الوصفة