Low Carb Freezer Meals | 3 | Chicken Cordon Bleu | PT 2 - Baking/Cooking

Full instructions on how to prepare and cook each delicious meal >> CLICK HERE

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Follow me on... ➞ Vlog Youtube Channel - Amanda Zajes - https://goo.gl/AKER8L ➞ Instagram @AmandaZajes - https://goo.gl/BCcXDG ➞ Twitter @AmandaZajes - http://goo.gl/khpn7P ➞ Facebook: facebook.com/a.zajes - http://goo.gl/JbPo40 ➞ Pinterest: azajes - http://goo.gl/wr4b7g ➞ Check out my GoFundMe Campaign ➞ http://www.gofundme.com/MandaPanda Original Mexican Meatloaf Video ➞ https://youtu.be/Me-MeSdal_w ➞ Directions (once thawed): 1. Preheat oven to 350°F. 2. Bake for 40mins or until chicken is cooked/no longer pink inside. 3. Let stand for approx. 10mins to allow any liquid to soak in. 4. Divide and serve! ====== **From the complete/full recipe I made 2 casseroles, each will be cut into 4 portions for a total of 8 servings. ➞ Totals (per 1 serving): 340 Cals 23.6g Fat 35.6g Protein 0.9g Net Carbs (Total: 2g - 0.1g Fiber)