Cooking w/ Frag #12 - Chicken Cordon Bleu
Chicken Cordon Bleu (kinda): 1 Chicken Breast 1/2 Slice Cheese Prosciutto or other Ham Ritz Crackers Canola Oil Flour Egg Milk 1. Clean chicken breast and pound flat and even. 2. Place one slice of ham and desired amount of cheese inside 3. Roll from the tip to the large end 4. Dredge in seasoned flour (1/3rd cup flour w/ 1 tsp salt + seasonings) 5. Dip in Eggwash 6. Bread in crushed ritz crackers 7. Brown on all sides in canola oil (300-350 degrees) 8. Bake in a 350 degree oven until internal temperature of 165 or 155 + Resting time is reached. Next Week: Pan Steak Ingredients: 1. Steak of your choice 2. Broccoli 3. 1 Lemon 4. Mushrooms 5. Onions 6. Garlic 7. Olive Oil